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Saturday, June 12, 2010

Amazing Orange Chicken

You'll need.....
12 CHICKEN TENDERS
3 EGGS
½ C. CORN STARCH
½ C. FLOUR
GARLIC SALT (SPRINKLE) OIL
¼ C. CHICKEN BROTH
½ C. VINIGAR
¾ C. SUGAR
1 TBSP. SOY SAUCE
4 TBSP. KETCHUP
DIP CHICKEN IN EGGS THEN CORN STARCH, FLOUR AND GARLIC SALT MIXTURE AND FRY. PUT FRIED CHICKEN IN A BAKING DISH.BOIL BROTH, VINIGAR, SOY SAUCE, AND KETCHUP. POUR OVER CHICKEN. BAKE AT 350 DEGREES FOR 45 MIN.- 1 HOUR.
We usually put this over rice and, viola...My husband begs for this stuff. It is truely an amazing recipe.